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[at-l] You will not believe this



Texan Possum Chili
Ingredients:
1 large possum or 2 small (good and dead-really dead)
3 onions chopped
1 pound sausage
15 jalapenos
5 tomatoes
2 red peppers chopped
3 squirrels, cut into pieces
1 armadillo
1 cup tea
1/4 can Copenhagen

Chop up everything (be sure to skin the 'dillo) set it on the fire (or
stove, if ya wanna be fancy) let it boil until the dogs howl. Eat with
regard to the bones and serve with cheese (not green) and more onions. This
is a great receipt (sic).

Lee I Joe



> -----Original Message-----
> From: at-l-bounces@backcountry.net
> [mailto:at-l-bounces@backcountry.net]On Behalf Of Gary Ticknor
> Sent: Thursday, October 20, 2005 1:54 PM
> To: Mark Hudson
> Cc: at-l@backcountry.net
> Subject: Re: [at-l] You will not believe this
>
>
> Yummmm... 'Possum stew...
>
> - Greenbriar
>
> Mark Hudson wrote:
>
> ><<He never made a sound.
> >Dawg>>
> >
> >We've been waiting on a good recipe for 'possum stew... <g>
> >
> >skeeter
> >
> >
>
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