[at-l] SORUCK Food-Initial plans

[thornel at attglobal.net (W F Thorneloe)]

Sloetoe noted a few days ago: "But as far as breakfasts go, I noticed 
OB alllll alone on Saturday morning, and MissJ alllll alone on Sunday 
morning. Having pancaked a Ruck or two myself, may I suggest that 
someone take the easily sectionable meat activity (bacon, links, 
patties, "etc.") off of OB's and MissJ's plates, and let them 
concentrate on what they do best? "

Having been there for a few Saturday breakfasts, I have never found 
myself terribly all alone. The coffee makers, egg eaters, curious and 
Real Cooks show up and offer and take responsibility awfully fast. 
Folks will bring plates and plastic ware, cups, juice, Danish and 
other odds and ends. Conversation quickly follows. Friendships and 
angry spouses sometime rear their heads. (You have to have been at 
the SoRUCK 1.0 to know about that one.) I usually find that someone 
figures out that I know nothing about cooking, and steps in to repair 
the disaster in progress. On another note, we sometimes have to run 
folks out of the kitchen as we tend toward too many cooks.

Around mid December we will hear a few messages seeking volunteers, 
food and donations of food and supplies. I hope we will have more 
kitchen gear available this year. Griddle space comes at a premium in 
this event. We may need a bullhorn to aid the Calling of the Hikers, 
the annual wake up call of each Saturday's Blueberry pancake 
breakfast. And we will be crushed with food and amazed at how little 
refrigerator space we have for all of the stuff.

OrangeBug


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