[at-l] SORUCK Food-Initial plans

[mathews at uga.edu (Doug Mathews)]

Gee,

Makes me hungry right now.  Excuse my feeble mind and we may have 
done it last year but with the increasing large number of folks 
attending, it seems a trifle unfair for a couple of folks to shoulder 
the bulk of providing for a couple of meals.  Could we/did we/do we 
need to take up some contributions to a food fund that would be 
divided among those doing heavy duty in this area?  Seems only fair to me.

Mainframe

At 11:15 PM 10/12/2005, you wrote:
>Since a lot of people are sort of in a 'Post Gathering' mood, I 
>thought maybe everyone would like to hear the initial plans for food 
>at the SORUCK. What hiker doesn't want to talk food? No one that I 
>know. So here goes:
>
>The menu up to now.
>
>Friday night: Potluck Spaghetti, salad and garlic bread.   Side 
>dishes, meats, soups, etc.
>
>Sat. breakfast by OB blueberry pancakes, sausage, bacon, OJ
>
>Sat lunch: Grilled cheese sandwiches, ham & cold cuts, etc.
>Breads, soups, potato/mac salad, chips, pickles, etc.
>
>Sat dinner by Dawg meatloaf etc.
>
>Sun. breakfast by Miss Janet
>
>Sun. lunch leftovers?
>
>Does anyone have any suggestions for additions?
>One thing I know we are going to need this year is a commitment for 
>a few more coffee makers.
>We didn't have nearly enough.
>
>Let me hear from you on initial thoughts. I can't wait to see 
>everyone in a few months.
>Lot's of living between now and then though.
>Dawg