[at-l] re: chafing

[thatguy.fehchet at gmail.com (that guy)]

Corn starch promotes bacteria and therefore creates a vicious cycle of 
relief, continuous chafing, to relief again. A non medical method is tight 
fitting boxer or non padded biker shorts. Many different companies make 
these garments with a polyester material. Timothy.
 
 On 6/14/05, Bruce R. Drum <backpack@epix.net> wrote: 
> 
> Thank God..... somebody with enough guts to ask the question.
> 
> I've been trying to figure that out for hours. And I was a waiter many,
> many moons ago. Why didn't somebody take me aside and offer me that 
> advise?
> All I was taught was to make sure I got the tip off the table before the
> busboy did.
> ----- Original Message -----
> From: "Lilla Thompson" <lthompson@hollins.edu>
> To: <MrCee237@aol.com>; <at-l@backcountry.net>
> Sent: Tuesday, June 14, 2005 10:05 AM
> Subject: RE: [at-l] re: chafing
> 
> 
> Maybe I'm being dense here, but why do bartenders and waiters (old
> school or otherwise) have chafing problems more than other non-athletic
> professions?
> ;-)
> Enquiring minds, and all that...
> 
> Lilla
> 
> 
> -----Original Message-----
> From: at-l-bounces@backcountry.net [mailto:at-l-bounces@backcountry.net]
> On Behalf Of MrCee237@aol.com
> Sent: Tuesday, June 14, 2005 6:00 AM
> To: at-l@backcountry.net
> Subject: [at-l] re: chafing
> 
> Corn starch! Ask any old school bartender, waiter etc. what they use
> most
> will tell you thats what they use. Look at the ingredients of most
> powders,
> sticks etc and its the main ingredient. Cheap and a box will last a
> whole thru
> hike. Try it you'll like it! >-------EZ
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