[at-l] Cooking lipton's noodles in a freezer bag

[ellen at clinic.net (Bob C)]

Guess the amount of pasta or rice and add a bit less than double the volume of water. It will still be a little watery, but extra fluid is needed by most hikers.

Weary

> ------------Original Message------------
> From: ken bennett <bennettk@wfu.edu>
> To: "The List" <at-l@backcountry.net>
> Date: Sat, Mar-12-2005 2:30 PM
> Subject: [at-l] Cooking lipton's noodles in a freezer bag
> 
> Has anyone done this successfully? I just tried a Parmesan Lipton's 
> noodles
> in a ziploc bag -- add 2 cups of boiling water and put it in a cozy for 
> 12
> minutes (longer than the normal cooking time). The noodles were, um, 
> almost
> done, but there was way too much liquid in the bag. Soup, rather than 
> sauce.
> 
> I think I will try 1.5 cups of water and let it go 15 minutes, and see 
> what
> happens. Anyone else have any suggestions?
> 
> Thanks,
> 
> Ken
> 
> 
> Oh, and the Lipton's noodles have been revised, and now they have no
> partially-hydrogenated oils. Cool.
> 
> 
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