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[at-l] OT--biscuits



OB, my recipe is a bit richer than that northern
biscuit recipe. ;-) 

Buttermilk Biscuits

Preheat oven to 450 degrees.

Sift together:
1 3/4 c. flour
1/2 tsp. salt
2 tsp. baking powder
1 tsp. sugar
1/2 tsp. baking soda

Cut in:
1/4 c. lard or 5 Tbsp. butter

Add and lightly mix:
3/4 c. buttermilk

On a floured board, knead lightly for 1/2 minute.

Pat dough to 1/4" thickness.

Cut and bake 10-12 minutes.

(This recipe comes directly from "The Joy of
Cooking.")

If you're having trouble with lack of ingredients,
check out the recipes on foodtv.com.  They may have a
recipe for the labor-intensive, no-leavening Beaten
Biscuits, or something else that will work for you.

Ciao!
Marta






	
		
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