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[at-l] Ice bound in Atlanta



While the folks in PARUCK are having fun (at least I trust they got there), 
I am huddled here, all alone in ATL with my boxer and my computer, smelling 
a beef stew slowly simmering. The great ice storm of 2005 has been a bust 
so far, with an icy coating on the ground and grass, but little problem for 
the power lines. No one in their right minds are out driving, and only 
Southern kids consider this a sledding opportunity. Yes, there are kids on 
sleds riding on the ice sheet of our street.

While I'm thus occupied, I realized I forgot to go out and purchase ready 
made biscuits for my stew. Since the excellent cooks of the SORUCK are here 
today, would someone be willing to go off topic and share a biscuit recipe. 
I have buttermilk powder, flour, milk, butter, but don't think I have any 
baking soda. Do I even need yeast? Someone rescue me from stew with a slice 
of bread!

OrangeBug


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