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[at-l] More grits (plus a few things)
- Subject: [at-l] More grits (plus a few things)
- From: janl2 at mindspring.com (Jan Leitschuh)
- Date: Fri Jan 28 12:17:58 2005
Sounds like Ruck-food to me!
I am saving this recipe.
Lip-Smackin' Shoe
> And then ......... there's always Baked Cheese Garlic Grits (got this one
> from an aunt who grew up in NC and can really cook!):
>
> Prepare 1 cup grits (add 1 cup grits to 4 cups boiling water, cook 2 1/2 - 5
> minutes, stir occasionally)
>
> Stir in:
> 1 1/2 cups (6 oz.) shredded sharp cheddar cheese
> 1/2 cup butter or margarine
> 1/2 cup milk
> 2 eggs, well-beaten
> 1 small garlic clove, minced
>
> Cook over low heat until cheese is melted.
> Pour into 2 qt. greased casserole.
> Bake at 350 degrees for 1 hour.
> Serves 6.
'inca'
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