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[at-l] More grits (plus a few things)



Sounds like Ruck-food to me!
I am saving this recipe.
Lip-Smackin' Shoe



> And then ......... there's always Baked Cheese Garlic Grits (got this one
> from an aunt who grew up in NC and can really cook!):
> 
> Prepare 1 cup grits (add 1 cup grits to 4 cups boiling water, cook 2 1/2 - 5
> minutes, stir occasionally)
> 
> Stir in:
> 1 1/2 cups (6 oz.) shredded sharp cheddar cheese
> 1/2 cup butter or margarine
> 1/2 cup milk
> 2 eggs, well-beaten
> 1 small garlic clove, minced
> 
> Cook over low heat until cheese is melted.
> Pour into 2 qt. greased casserole.
> Bake at 350 degrees for 1 hour.
> Serves 6.




'inca'
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