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[at-l] The Grits and Collards Debate



Ah conta -- Cider vinegar in which hot peppers has soaked of six months or 
more.  Maybe a few of the peppers also.  But ditto on LOVING greens.

Chainsaw

----- Original Message ----- 
From: "Frank Looper" <mapster@charter.net>
To: "AT-L list (E-mail)" <at-l@backcountry.net>
Sent: Wednesday, January 26, 2005 6:44 PM
Subject: Re: [at-l] The Grits and Collards Debate


SNIP
>>
Sweet pickle juice malt vinegar or cider vinegar. I actually prefer turnip
greens, but collards, mustard greens or spinach works as well. I LOVE
greens
<< SNIP