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[at-l] The Grits and Collards Debate



> Is it time to move on to collards, now? I do put a spoonful of sugar
> into my collards.
>
> - Greenbriar
>
Sweet pickle juice malt vinegar or cider vinegar. I actually prefer turnip
greens, but collards, mustard greens or spinach works as well. I LOVE
greens.

:-)