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[at-l] The "Grit" Debate



Fixed collards last night.  First I cooked about one strip of bacon (chopped) in the pot.  Don't drain the grease.  Then, for the first time I cooked them in chicken broth, not water.  Added about 1 teaspoon of sugar.  Cooked them well, but not done to death.  They were wonderful!

Joan
bluetrail@aol.com