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[at-l] The "Grit" Debate



Lawdy mercy, but I shore is gittin' hungree now.  Guess I be fixin' sum of
this stuff far supper now.  ;-)

Shelly Hale
----- Original Message ----- 
From: <greyowl@rcn.com>
To: "Lilla Thompson" <lthompson@hollins.edu>; "Gary Ticknor"
<garyticknor@starpower.net>
Cc: "AT-L list (E-mail)" <at-l@backcountry.net>
Sent: Wednesday, January 26, 2005 2:41 PM
Subject: RE: [at-l] The "Grit" Debate


> Hoppin John, with raw onions, just like pinto beans and black
> eye peas.  We are really talking about some real food.  And a
> Johnny cake and unsulfur blackstrp molasses.
>
> Grey Owl
>
>
> >Or, what about hoppin' john?  (that should stir the pot)...
> >
> >
> >Is it time to move on to collards, now? I do put a spoonful
> of sugar
> >into my collards.
> >
> >- Greenbriar
> >
> >Lilla Thompson wrote:
> >> You took the words right outta my country ham, grits, &
> red-eye gravy eating mouth.  Pass me a bisquit for sopping,
> will you?
> >>
> >>   Lilla
> >>
> >>
> >>>You no likee honey baked ham? (Communist!)  :-)
> >>>
> >>
> >>
> >> You no likee Smithfield country ham? (Fascist!)  :-)
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