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[at-l] The "Grit" Debate



>"...Actually, when we boil corn-on-the-cob, we do put a little sugar in the water to make up for what's already depleted from the corn since it was picked," reports?anklebear.

But only if the corn has been allowed to spoil. The only way to truly taste corn on the cob is to get the water boiling and then pick the corn, discarding the husks while jogging back to the kitchen. Only those who grow their own (Golden Bantam is best) truly have experienced corn on the cob.

Weary