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[at-l] The "Grit" Debate



When we get corn from the garden and fry it up we put a teaspoon of sugar per frying pan full.  That's what makes it sooo good!  LOL

Shelly Hale
  ----- Original Message ----- 
  From: Bror8588@aol.com 
  To: lbooher@pure.net ; tanicholsii@comcast.net ; shellydhale@earthlink.net 
  Cc: at-l@mailman.backcountry.net 
  Sent: Wednesday, January 26, 2005 10:11 AM
  Subject: Re: [at-l] The "Grit" Debate


  In a message dated 1/26/2005 10:03:48 AM Eastern Standard Time, lbooher@pure.net writes:
    You eat oatmeal with sugar, don't you?  I don't know of anyone who eats oatmeal with salt and pepper, so why should we not eat grits with sugar?!

  Is not Grits a Corn derivative?  Does anyone put sugar on corn?  OR do they call  "Cream of Wheat" Grits in Mississippi?


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