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[at-l] The "Grit" Debate
- Subject: [at-l] The "Grit" Debate
- From: shellydhale at earthlink.net (Shelly Hale)
- Date: Wed Jan 26 15:11:29 2005
- References: <155.48e0e48a.2f290d1a@aol.com>
When we get corn from the garden and fry it up we put a teaspoon of sugar per frying pan full. That's what makes it sooo good! LOL
Shelly Hale
----- Original Message -----
From: Bror8588@aol.com
To: lbooher@pure.net ; tanicholsii@comcast.net ; shellydhale@earthlink.net
Cc: at-l@mailman.backcountry.net
Sent: Wednesday, January 26, 2005 10:11 AM
Subject: Re: [at-l] The "Grit" Debate
In a message dated 1/26/2005 10:03:48 AM Eastern Standard Time, lbooher@pure.net writes:
You eat oatmeal with sugar, don't you? I don't know of anyone who eats oatmeal with salt and pepper, so why should we not eat grits with sugar?!
Is not Grits a Corn derivative? Does anyone put sugar on corn? OR do they call "Cream of Wheat" Grits in Mississippi?
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