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[at-l] The "Grit" Debate



Well, anybody whose (family has) been here awhile are mostly mongrels, anyway. 

Lilla (English, Scots, Irish (not Scots-Irish) French, Dutch...unh, anybody I left out?) 

-----Original Message-----
From: at-l-bounces@backcountry.net
[mailto:at-l-bounces@backcountry.net]On Behalf Of Gary Ticknor
Sent: Wednesday, January 26, 2005 1:48 PM
To: David Hicks
Cc: at-l@mailman.backcountry.net
Subject: Re: [at-l] The "Grit" Debate


David Hicks wrote:
> ... I have often wondered if the difference in how folk eat grits originates from 
> where the folk who settled the area immigrated -- grits replacing oats.  Where 
> did the folk in the Mississippi Delta come to the US from?  

Acadia? ;)

Many of the folk
> from the mountains of  SWVA, TN, NC, etc came from Scotland and northern 
> England.  

Via Northern Ireland - hence Scots-Irish

Much of their cooking is rather Scottish.  OTOH, the tidewater folk
> where more "Cavalier" influenced and their food was more "English."

We still refer to the Hoy Toid (for high tide) and have good English 
woods like Mommick and Mobscribble.

- Alglo Greenbriar

> 
> Chainsaw
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