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[at-l] The "Grit" Debate
- Subject: [at-l] The "Grit" Debate
- From: lthompson at hollins.edu (Lilla Thompson)
- Date: Wed Jan 26 13:19:05 2005
Or, what about hoppin' john? (that should stir the pot)...
Is it time to move on to collards, now? I do put a spoonful of sugar
into my collards.
- Greenbriar
Lilla Thompson wrote:
> You took the words right outta my country ham, grits, & red-eye gravy eating mouth. Pass me a bisquit for sopping, will you?
>
> Lilla
>
>
>>You no likee honey baked ham? (Communist!) :-)
>>
>
>
> You no likee Smithfield country ham? (Fascist!) :-)