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[at-l] Re: at-l The "Grit" Debate



In Scotland they eat porridge (oats) with salt, not sugar.  I use sugar on 
my oatmeal but salt & pepper & butter on my grits; sometimes I add a dash of 
hot sauce, or cheese, or bacon bits, or redeye gravy.  Gosh this talk makes 
me hungry for grits!

gypsy

From: "Leslie Booher" <lbooher@pure.net>
<<My mom hails from DEEP in the south of Alabama where they make fun <of 
<the people that put sugar on the grits.
<
<WELL!!! I grew up in the Mississippi Delta, where Southerners really <know 
what's what, and we ate our grits with butter and sugar.  You eat <oatmeal 
with sugar, don't you?  I don't know of anyone who eats oatmeal <with salt 
and pepper, so why should we not eat grits with sugar?!
<
<And I am GRITS: Girl Raised in the South.
<
<gritsybear