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[at-l] The "Grit" Debate



Is it time to move on to collards, now? I do put a spoonful of sugar 
into my collards.

- Greenbriar

Lilla Thompson wrote:
> You took the words right outta my country ham, grits, & red-eye gravy eating mouth.  Pass me a bisquit for sopping, will you?
> 
>   Lilla 
>  
> 
>>You no likee honey baked ham? (Communist!)  :-)
>>
> 
> 
> You no likee Smithfield country ham? (Fascist!)  :-)