Is it time to move on to collards, now? I do put a spoonful of sugar into my collards. - Greenbriar Lilla Thompson wrote: > You took the words right outta my country ham, grits, & red-eye gravy eating mouth. Pass me a bisquit for sopping, will you? > > Lilla > > >>You no likee honey baked ham? (Communist!) :-) >> > > > You no likee Smithfield country ham? (Fascist!) :-)