[at-l] Re: Happy Tofurkey Day

[GoVolsKelly at aol.com (GoVolsKelly@aol.com)]

No turkey on my table, but I did make a nice brisket.  We had the traditional 
trimmings, though (and some not so traditional). I made green bean casserole, 
stuffing, homemade buttermilk cornbread, homemade biscuits, corn on the cob, 
red eye gravy, mashed taters, cranberry sauce, Caesar salad, egg rolls, and of 
course, pumpkin pie. Spent 6 hours in the kitchen, 20 minutes eating and 
another hour cleaning up.  I did it all by myself, and the rest of the day is ALL 
ABOUT ME!  I'm stuffed and content, the kitchen is clean, and I'm going to 
finish my wine, listen to the boy snore on the couch, and play online Canasta.  

And I am very, VERY thankful.

Happy Thanksgiving, I love you guys. :)

GoVols


In a message dated 11/25/2004 2:01:07 PM Eastern Standard Time, 
OlympicDreams04@cs.com writes:


> The joy's of vegan and vegetarianism!  And charity as well!  I salute all 
> of 
> you out there keeping turkeys off your tables, and for those of you 
> indulging, 
> happy thanksgiving to you too.