[at-l] RE: Sushi

[Bror8588 at aol.com (Bror8588@aol.com)]

In a message dated 5/21/04 09:38:49 Eastern Daylight Time, 
kellygoins@comcast.net writes:


> 
> The trick to grocery store sushi is to let it sit at room temperature for a 
> half an hour so the rice isn't that cold, icky texture.  

If you let it sit at room temperature for a couple of days the flavor and 
aroma get a bit stronger.  It is especially good this way if one wants to see 
what Giardia feels like.  It is a way of preparing for the AT but in much better 
circumstances as the bathroom is nearby.