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[at-l] another question about breakfast
Nicole Markee wrote:
> Has anyone else read Colin Fletcher's "Complete
> Walker"? Too bad those bacon bars he waxes poetic about don't seem to
> exist any more. I'd be all over that.
You may already know about this, and it's not a bar, but there is a
crumbled bacon product. Buy it in the salad dressing area.
Several companies make them, I'm thinking the yellow package of
Oscar Meyer Real Crumbled Bacon is the one a friend on this list would
send me (thanks, eArThworm!).
I would add it it everything, practically, or just munch it out of the
bag. I remember that a half-bag of that and 20 oz. of water got me up
a post-lunch mountain on a very hot, PUDS-y day in the Smokies, early
on. It has the three main food groups: Fat, Salt and Flavor. Guess I
needed the salt that day.
The Bacon was especially good added to instant Cajun Red Beans and
Rice, one of my favorite meals. A Slim Jim, chopped up, also made this
meals tops in my book.
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AT Journal:
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Jan Leitschuh Sporthorses Ltd.
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