[at-l] Trail Knives

[RoksnRoots at aol.com (RoksnRoots@aol.com)]

       Although my knife was too heavy, the light scissors for shaping 
moleskin, and other cutting purposes, came in handy on my Swiss Army knife when I 
was hiking. 

        Although not an indispensable thing, the light saw on that same knife 
also came in handy for cutting dry sticks into Zip Stove-sized pieces. The 
large unsnap-able butt ends could be sawed into burning "logs" for when the Zip 
was running hot. 

      As Weary puts it, the best need for a small light knife on the AT is to 
cut cheese and other foodstuffs...


       (I wonder if Shane is hiking Antarctica naked or something?   ;-)