[at-l] Grits

[thornel at attglobal.net (W F Thorneloe)]

Christmas egg casserole is made with sausage, scrapple, livermush or 
whatever is handy in your neighborhood. It's all good.

I strongly agree with the value of instant grits, dehydrated mashed 
potatoes, Ramen noodles and other quick eating calories. They can extend a 
meal well, take up little room (except for Ramen), cost little, and can be 
eaten uncooked in a pinch. These make excellent additions to anyone's 
emergency chow, along with that box of Jello and sugar to help with 
hypothermia.

OrangeBug

BTW, isn't most of a chocolate lover's diet among the earth tones?

At 11:15 AM 12/31/03 -0600, Pat Villeneuve wrote:
>Okay, here goes. I'll never forget my first big breakfast in the South. I 
>approached the buffet and was dumbfounded. Aside from scrambled eggs, 
>everything was white, tan, or brown, and I couldn't rightly identify much 
>of it.
>
>OTOH, I'll confess to making scrapple and baked eggs (an Italian recipe) 
>for Christmas breakfast this year.