[at-l] Grits

[pvpvpv at earthlink.net (Pat Villeneuve)]

-----Original Message-----
From: W F Thorneloe <thornel@attglobal.net>

>Any fool knows how to appreciate grits, but it takes a Yankee to sneer at 
them.

Okay, here goes. I'll never forget my first big breakfast in the South. I approached the buffet and was dumbfounded. Aside from scrambled eggs, everything was white, tan, or brown, and I couldn't rightly identify much of it.

OTOH, I'll confess to making scrapple and baked eggs (an Italian recipe) for Christmas breakfast this year.

Give Me Chocolate