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[at-l] Cooking Challenge (idea for {any} Ruck)





Uhhhhh..... cute idea Toe.  I'll watch.
But I believe I'll just opt out this year.
You couldn't PAY me to eat trail trail food off-trail, these days,
even for Guinness glory.
Just-Give-Me-A-Jelly-Filled-DonutShoe
GA>ME '03
Urp!

> Sloetoe <sloetoe@yahoo.com> wrote:
> In response to the development of alcohol stoves, many hiker
> get-togethers had boil-offs pitting the various designs (and
> their designers' techniques) against one another. Now that the
snip
> Starting with a single package base of
> [Class I.] Lipton Noodles
> [Class II.] Ramen Noodles
> [Class III.] (All others: Mashed Potatoes, Lipton Rice, etc.)
> 
> You are given 15 minutes to deliver your bestest hiker dinner
> fare, using absolutely no ingrediants that are not first
> dehydrated, freeze-dried, jerked, salted, twice-baked, ground,
> vacuum-packed or otherwise majorly denatured. Obviously, your
> choice of herbs/spices is not restricted, nor are dried peppers
> (mmmMMmmm, pppppepperrrrs), olive oil, etc. Moldy cheese is
> acceptable; fresh cheese must be first rolled across the
> simulated leanto floor.
snip
> Bribing of the judges is absolutely encouraged. Guinness to the 
> winners. Guinness to the whiners. Guinness to the audience.
> 
> Sloetoe

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