Coffee on the trail (was) RE: [at-l] RE: Another Q

[KellyGoVols at aol.com (KellyGoVols@xxxxxxx)]

In a message dated 07/14/2003 8:48:19 AM Eastern Daylight Time, 
nealb@midlandstech.edu writes:

> One last tip: Put your sugar and powdered milk in first.  Stir the powder
> together.  Pour coffee on top and stir vigorously.  I pour from a height and
> slowly redurce as the cup fills.  This seems to add more air and whip the
> ingredients somewhat.  I picked this last part up from a gourmet cookbook.
> Apparently hot liquids drive the air out and pouring from a height adds air
> back.  And it is the air that gives it flavor: Actually air carries the
> flavor.  So the more air, the more flavor.
> 
> 

Ohhh, I just remember those yummy packets of instant cappuccino!  How great 
those things are on a cold morning!  

GoVols
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