[at-l] 2 rookie questions

[TRich@xxxxxxxx (Rich, Timothy D.)]

Good Morning,

If you can keep from cutting up the summer sausage until you eat it it'll
probably age better.  You can get pretty small ones at most grocery stores,
I believe in the four to six ounce range.  Instead of buying one big one and
carving it up, you can buy several smaller ones - a little more expensive
but better than having your food go bad.

Take Care,

Tim

-----Original Message-----
Leroy Mullins iaclm@sunset.backbone.olemiss.edu said:

In a few weeks I will be able to do a section hike in North Carolina ---

I have two questions --- (1) how long will a summer sausage, which has been
cut and wrapped up again, last before it goes bad?  (2) what is your
favorite "Mac and Cheese" and what tricks have you found in cooking said
item.

Thanks in advance -- Leroy