[at-l] 2 rookie questions

[cwfrank@xxxxxxxxx (Charles Frank)]

I have carried summer sausage as long as 5 days in warm weather, however, I
didn't cut it up. Why do you want to cut it ahead of time? I think it will
keep better all in one piece.

Bonepile
----- Original Message -----
From: "Leroy Mullins" <iaclm@sunset.backbone.olemiss.edu>
To: <at-l@mailman.backcountry.net>
Sent: Monday, April 21, 2003 5:58 PM
Subject: [at-l] 2 rookie questions


> In a few weeks I will be able to do a section hike in North Carolina ---
>
> I have two questions --- (1) how long will a summer sausage, which has
been
> cut and wrapped up again, last before it goes bad?  (2) what is your
> favorite "Mac and Cheese" and what tricks have you found in cooking said
item.
>
> Thanks in advance -- Leroy
>
> _______________________________________________
> From the AT-L mailing list         est. 1995
> Need help?  http://www.at-l.org
> Archives: http://www.backcountry.net/arch/at/
> Change your options or unsubscribe:
> http://mailman.backcountry.net/mailman/listinfo/at-l
>
> Stay on topic!