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[at-l] Lipton question...



hey, I'm taking a fifth on all these "grilled" questions, but at least I
had the chili to blame for throwing up, instead of it being my lousy
conditioning! :)

Felix wrote:

> Clark Wright wrote:
>
>> geez - can ya mail 'em to me, I'm hungry! :)  I'll never forget the
>> time I took my wife to the Canadian Rockies - we hiked into Floe Lake
>> [an awesome place, but a right good climb in for an out of shape dude
>> trying to carry 2/3rds of the stuff]; when we got there, I pulled out
>> a 15-year old bag of dehydrated chili to heat up as an appetizer for
>> dinner - after gulping down a huge mouthful, I promptly threw up and
>> had to bag out - hungry as hell - on the rest of dinner.  Johanna
>> still loves to rub it in re that story . . .  uh, if there was a moral
>> in there somewhere I guess it is that the half-life of dehydrated
>> chili is less than 15 years! :)
>
>
> This raises lots of questions...and, comments...Like, how did you find a
> woman that only made you carry 2/3rds of the stuff?  Why did you have a
> 15-year-old bag of chili? When did chili become an 'appetizer'?  Can we
> all rub it in about that story, too? How do you know that Johanna didn't
> poison the chili?  (That's the one I'm goin' for.)  And, maybe the first
> half-life was better than the second half-life.   (That reminds me...I
> was unable to watch an ESPN-covered basketball game the other night. So,
> I followed it on their webpage. The game went into overtime...or, as the
> page called it, 3rd Half.)
>
>
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