[at-l] Dehydration of packaged meat

[orangebug74@xxxxxxxxx (Orange Bug)]

You might have trouble with this due to the amount of fat in sausage.
It might also be unnecessary. If you can find real pepperoni, summer
sausage and other air dried/smoked sausage, they are treated to be
fairly resistant to going rancid.

Bill...

--- ted anderson <atted@tampabay.rr.com> wrote:
> Anyone ever dehydrate meats like smoked sausage, polish sausage, or
> anything of the sort, then vacuum seal for the trail?  Lookin for
> sure fired tested and proven methods.  I need meat.  Allergies to
> peanuts and soy.


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