[at-l] GA RUCK -- Food & Food Preparation Equipment

[lparker@cacaphony.net (L. Parker)]

The current attendance list has not changed for two weeks, it is:

This is a rolling roll call - Add your name to the bottom of the list
and repost it back to the listserv. Once a week or so I will summarize
the list and repost a new roll call.

GA RUCK ATTENDANCE

OB
Sly
Lee I Joe
Trooper
Bryan
Sunny and Frank
DaleAmerica
Linda and Jon
Chainsaw
Suz
Rogene Beers
Vcat and John
TrendRules
Hummingbird
Dutch Treat
David A.


Updated 14 December 2002, 7:00 pm

I will post another update when there are changes to post...

Lee I Joe

Dic, hospes, Spartae, nos te hic vidisse iacentes dum sanctis patriae
legibus obsequimur.

"Dave Hicks" <daveh@psknet.com> wrote in message
news:<mailman.1041030416.19784.at-l@mailman.backcountry.net>...
>
> OK -- It is after Christmas.  So, I expect it is OK to start talking about
> food for the GA RUCK.
>
> Last year we had two types of food contributions:
>
> 1)  Meals based on a general call for a potluck / chili meal type thing --
> where most of us brought a single dish (main/salad/desert/etc) for enough
to
> feed themselves a two to three times as many.
>
> and
>
> 2)  A meal where someone brought enough of something (e.g., blue berry
> pancakes courtesy of OB) to feed everyone and others brought additions
> (butter, syrup, coffee, tea, etc.) to fill out the meal.
>
> How'z'bout it?
>
> Same plan?
>
> Who up for what?
>
> If we do a potluck meal type thing do you favor a pure potluck, or do we
> want to pick a theme like chili?
>
> Last I looked there were under 20 folk on the rolling roll call.  Is that
> the current count?
>
> Has anyone reserved another cabin up the hill where overflow people/food
> preparation will be easy to accommodate?  All I could get was a cabin at
the
> bottom -- which will make preparing food there and getting it to RUCK
> central a tad tricky, given the parking situation.
>
> I assume the list will grow, but we need to keep an eye on it to scope the
> food effort.  Last year we must have had four to five times as much
> butter/margarine/spread left over as that which had we used.  Also, at
> breakfast we ended up with more electric grills, frying pans, coffee pots,
> and other plug-in devices than there were place to plug.
>
> ** So far I know of, the following food has been volunteered:
>
> Homemade bread....probably some Pesto bread and some Buttermilk bread --
> Hummingbird
>
> Soup (& Homemade bread if needed) -- Chainsaw
> Some breakfast food (depending on what other sign-up for) -- Chainsaw
>
> ** Food Preparation Equipment volunteered:
>
> Two 42 cup coffee pots (one for hot water & the other for coffee) & one
11x
> 21 inch electric grill -- Chainsaw
>
> If no one objects / volunteers to take over, I will keep a rolling list of
> the semi-organized chaos.  I do revised updates once a week, or more.
>
> Chainsaw
>
> PS -- If there are any vegetarians, of vegan, planning to come please
advise
> and I will adjust my soup / bread / and whatever to met your needs.
>
>