[at-l] dried meatballs?...

[KarenS62@aol.com (KarenS62@aol.com)]

--
[ Picked text/plain from multipart/alternative ]
In a message dated 11/4/2002 1:08:22 PM Eastern Standard Time, patv@ku.edu
writes:

> I can manage the rest of it, but I don't know about the meatballs. Has
> anyone ever tried to dry any? What were your results, and how did they
> reconstitute?

Mags told me he dried meatballs for his AT hike so I tried it too. I took
larger beef ,pork and peccorino romano meatballs (an old italian grandma's
recipe) and sliced them about 1/4 inch think. I would think you could
probably just cut the little ones in two.  They worked pretty good - dried
good and reconstitued still a bit chewy but really tasty. They would be
perfect in soup I bet.  Oh yum, that sounds good.

POG
     ++++++++++++++++++++++++++++++++++++++++++++++++++++
It does not do to dwell on dreams and forget to live. - Albus Dumbledore