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[at-l] Thanks on eggs.

Just bring along a blender and liquify them suckers.

Of course y'all have to haul a mighty long extension cord for the blender.

William, The Turtle

-----Original Message-----
From: greyowl@rcn.com [mailto:greyowl@rcn.com]
Sent: Wednesday, October 23, 2002 10:58 AM
To: KarenS62@aol.com; atted@tampabay.rr.com; at-l@backcountry.net
Subject: Re: Re: [at-l] Thanks on eggs.

Yes, but how can you make eggs benedict on the trail with hard boiled eggs.

Grey Owl
> From: KarenS62@aol.com
> Date: 2002/10/23 Wed AM 10:50:17 EDT
> To: atted@tampabay.rr.com,  at-l@backcountry.net
> Subject: Re: [at-l] Thanks on eggs.
> In a message dated 10/23/2002 9:34:37 AM Eastern Standard Time,
atted@tampabay.rr.com writes:
> > 2-3 days is all i'm concerned about. .lots of protein.
> Probably the easiest thing to do is just to hard boil them while you are
in town. that way you can eat them for lunch or whatever and don't have to
worry about breakage.
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