[at-l] Dehydrating stuff

[davidf@teamcourage.org (Dave)]

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I am dehydrating apples right know I just got done with a  load of around
30 pounds of apples and you cant tell which were dried in the dehydraters
and what was dried in the two ovens here a hint on apples toss some all
spice and cynomanen ont hem after putting on the trays and on the pans for
the oven and it adds  a litle fl aver.  I use apple dired has a snack and I
also bake apple cakes int he back country

At 02:35 PM 24-08-02 -0700, Orange Bug wrote:

>I've seen dried cherries at Publix. I dried a few Bing cherries last
>week just to try it out. I simply slit the cherry with a sharp knife
>into half, remove the pit and stem, and laid them our on the drying
>rack. I did not attempt to peel them. As you would expect, they did
>well, although the sections next to the peel took longer than the rest
>of it. The advantage was small size of fruit meat.
>
>I don't know that it was worth the time or expense, but they tasted
>good.
>
>Mangoes are great to dry. When there is a bad bunch at your grocers,
>try to offer to take the unsellable product off their hands. :-) They
>were my favorite fruit on my last section. Slice the mango in half to
>remove the large seed, score the meat down to the peel and then scrape
>off of the peel into 1/2-3/4 inch cubes/sections.
>
>Bill...
>
>--- TJ Fort <tjfort@netdoor.com> wrote:
> > Has anyone dried cherries?  I was buying some fruit this am; to
> > practice dehydrating.  I saw a can of pitted cherries.  Looked
> > intriguing.
>
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