[at-l] Beef in Shepherd's Pie

[askowronek@mindspring.com (Amy)]

On Friday, August 16, 2002, at 08:40 PM, Robert Tomlinson wrote:

> Does anyone have a suggestion of what to use for beef in a "boil in
> the bag" trail version of Shepherd's Pie? I tried beef jerky and it
> was OK, but a little spicy, and a little tough. The other ingredients
> are mashed potato mix, gravy mix, corn chowder mix, powdered milk, and
> Butter Buds, with boiling water, of course.
>

Beef flavored tvp?  I use it in soup at home.

-amy