[at-l] Dehydrator

[backpack@woh.rr.com (BG)]

American Harvester is all you need. If you do meat, let it dry and cool and
put it in the freezer overnight and there after till you take it in your
backpack or whatever to use it. Always rinse the fat off off hamburger then
add spices before dehydrating.
I just pulled mine out to do hamburger.
I GET TO GO CAMPING FOR 48 HOURS! Imagine that.
I choose to go to Cumberland Lake. Campsite (?) Boating and fishing are in
order.
In Ohio, that would be a straight shot down 75, 4 hours.




BG
----- Original Message -----
From: <KarenS62@aol.com>
To: <atted@tampabay.rr.com>
Cc: <at-l@backcountry.net>
Sent: Monday, July 08, 2002 7:33 PM
Subject: Re: [at-l] Dehydrator


> In a message dated 7/8/2002 4:10:02 PM Eastern Daylight Time,
> atted@tampabay.rr.com writes:
>
>
> > Please tell me what model and make of dehydrator to buy.  Pllleeeaase!
>
> Get the American Harvester.   Wish mine had one, my old one didn't, my
> current one just has a high and low temp but I really wish it had the
> thermostat.  My next one definitely will.
>
> Walmart has the small  snackmaster express for $39.00
>
> http://www.walmart.com/catalog/product.gsp?cat=4064&dept=4044&;
> product_id=1120727&path=0%
>
> POG
>
>
>
>
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