[at-l] Other Foods That Make Music

[yumitori@montana.com (Ron Martino)]

> Tangentially related to chili, I've found that hummus is wonderful
> for taking on short hikes, if not for thru-hiking.  It keeps well, is
> easy to package, and easy to eat.
> 
> It's nearly all protein and fat (being based on garbanzo beans and
> tahini) and can be eaten cold, as a spread (on pita bread or crackers)
> or right out of the container with a finger or spoon.
> 
> It's fairly simple to make, if you have a food processor.  I'll post
> the recipe if anyone's interested.
> 
> The downside of hummus is the same as that for chili... I suspect
> there's no need to elaborate.  And along with chili, it's one of my
> all-time favorite foods.
> 
> rafe b.
> aka terrapin

	Hummus is also available as a powder (just add water) at the bulk food
stores in my area. I picked some up recently, but haven't had a chance
to test it yet.

	Ron
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yumitori(AT)montana(DOT)com