[at-l] Other Foods That Make Music

[rafe.bustin@verizon.net (rafe.bustin@verizon.net)]

Tangentially related to chili, I've found that hummus is wonderful 
for taking on short hikes, if not for thru-hiking.  It keeps well, is 
easy to package, and easy to eat.

It's nearly all protein and fat (being based on garbanzo beans and 
tahini) and can be eaten cold, as a spread (on pita bread or crackers) 
or right out of the container with a finger or spoon.

It's fairly simple to make, if you have a food processor.  I'll post 
the recipe if anyone's interested.

The downside of hummus is the same as that for chili... I suspect 
there's no need to elaborate.  And along with chili, it's one of my 
all-time favorite foods.


rafe b.
aka terrapin