[at-l] Dehydrated Bread???

[nealb@midlandstech.com (William Neal)]

Uhhh...  Duhhh...  Why didn't I think of that?  Oh yes, I've been filling
out government forms.

Seriously, Thanks to all of you for all the comments.  I love munching on
bread or adding bread stuff to thicken up soups, etc.  And walking I like
crackers.  So I thought about drying out bread.  For some reason (blame it
on the IRS) I thought it would be harder.  Gee, all I have to do is let it
go stale.  And I left a whole wall of bread at church on Easter -- we feed
the homeless and a bread company gave us a whole lot of bread (speciality
items) to give out.  After the dinner some of us took a lot home.  And if I
had thought of it, I'd have a lot of croutons for my salads, stale bread for
scalloped tomatoes, trail mix, etc.  Hmmm...  Croutons ought to be light
weight.... 

William, The Mind Blown Turtle
-----Original Message-----
From: Shane Steinkamp [mailto:shane@theplacewithnoname.com]
Sent: Tuesday, April 02, 2002 1:32 PM
To: William Neal; AT-Mailing list (E-mail)
Subject: RE: [at-l] Dehydrated Bread???


> This is going to sound silly, but has anybody tried dehydrating bread?

I think that's called 'croutons', but at some stage I think it's called
'toast'.

Shane