[at-l] trip report - shenandoah

[jplynch@crosslink.net (Jim Lynch)]

Thanks.  Twist the arm of the maker!!  Was the tortelloni dehydrated? 
Or just in a store-package (there is some pretty good tortelloni
ready-made 'off-the-shelf' if memory serves; its not something that we
eat very often).
    The sauce sounds pretty neat; that would be a great recipe to have!!

Amy wrote:
> 
> I was the eater, not the maker.  There was tortelloni, which he boiled.
> And pesto tomato sauce mix, which he concocted while I wasn't
> watching closely.  There was olive oil too.  And salt.  Um..
> Sorry I'm not detaily.  The tortelloni seemed to have some sort
> of cheese in it.  :)
> 
> -amy
> 
> Jim Lynch wrote:
> 
> > This cries out for a recipe and details!!!
> >
> > Amy wrote:
> > ..... tortelloni and pesto tomato sauce for dinner.
> >
> >>It really hit the spot in the cool damp afternoon.
> >>
> >>

-- 
James P. ('Jim') Lynch
jplynch@crosslink.net