[at-l] Hot foody goodness

[jplynch@crosslink.net (Jim Lynch)]

Thanks, sorry; I wasn't very clear :)  I wasn't sure whether you added
cold water, mixed it up and then cooked/heated it, or hot water first.
  Thanks for the clarification; it sounds like a good, easy and filling
recipe!!  Thanks for sharing!

Amy wrote:
> 
> Yes, it was hot water.  Cold water wouldn't have had the same
> effect.. or melted the cheese.
> 
> Jim Lynch wrote:
> 
> > this was hot water you added, right?
> >
> > Amy wrote:
> >
> >>I had some french onion soup (at a german restaurant, go figure)
> >>that really hit the spot a few weeks ago.  This weekend I tried
> >>to replicate the soup whilst camping.  And the verdict is:  it's
> >>good.  Plus the dog liked it.
> >>
> >>I took half a bag of Lipton's Onion Soup/Dip mix and put it in
> >>a stand up Glad zipper bag.  I added water until it seemed like
> >>onion soup.  Then I put in small chunks of Polly-O string cheese
> >>and some small hunks of bagel.
> >>
> >>Gosh dang if it wasn't very similar to french onion soup.  :)
> >>The cheese got melty and the bagels took the place of the croutons.
> >>Mmmm.
> >>
> >>-chef amy

-- 
James P. ('Jim') Lynch
jplynch@crosslink.net