[at-l] Hot foody goodness

[askowronek@mindspring.com (Amy)]

Yes, it was hot water.  Cold water wouldn't have had the same
effect.. or melted the cheese.



Jim Lynch wrote:

> this was hot water you added, right?  
> 
> Amy wrote:
> 
>>I had some french onion soup (at a german restaurant, go figure)
>>that really hit the spot a few weeks ago.  This weekend I tried
>>to replicate the soup whilst camping.  And the verdict is:  it's
>>good.  Plus the dog liked it.
>>
>>I took half a bag of Lipton's Onion Soup/Dip mix and put it in
>>a stand up Glad zipper bag.  I added water until it seemed like
>>onion soup.  Then I put in small chunks of Polly-O string cheese
>>and some small hunks of bagel.
>>
>>Gosh dang if it wasn't very similar to french onion soup.  :)
>>The cheese got melty and the bagels took the place of the croutons.
>>Mmmm.
>>
>>-chef amy