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[at-l] Sprouting on the Trail
--- Gary Buffington <gbuffmd@bigfoot.com> wrote:
> Why?
Why Not?
I think the idea was to make fresh greens on the trail and have food
that has more texture than boiled noodles, instant mashed potatoes or
success rice. I think this was a bit more popular a few years back,
hanging a small burlap sack in the sun for germination and growth. I
think it takes a couple of days, and doubt I'd want to carry the weight
or wait that long.
Bill...
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