[at-l] honey

[ackenglass@hotmail.com (Alexis Lee Acken)]

Up here in New England where every rural road has it's Sugar House, there's
this great stuff you can get which is a sort of crystalized Maple Sugar.
I'm not sure quite what it's called but it's great.  Especially on toast.
And it's the only way I'll eat oatmeal.  Yummy....

If you can do that to maple syrup, you ought to be able to do it to honey,
right?  I'd love powdered honey for my tea.

Alexis



> Oh yes. Honey is preferable to sugar in almost every way except one...it's
> sticky. I always take honey with me. I put it in anything where sugar is
> called for. As a beekeeper,  I would like to propose you a challenge:
> crystallize or powder it. Get someone to package it in little single
serving
> paper bags.
>
> I'll be your friend for life....