[at-l] RE: refreshment

[garyticknor@starpower.net (Gary Ticknor)]

What I have utterly burned out on is Russian Tea made with 151 proof 
rum. I can't stand the tast of Rum and Cool Ade anymore either. It's Old 
Turkey Buzzard 101* for me from now on - weight be damned!

- Gary from Fairfax


*also known as Wild Turkey

KellyGoVols@aol.com wrote:

> In a message dated 2/28/02 4:15:08 PM Eastern Standard Time, 
> thebennettclan@netzero.net writes:
> 
> 
> 
>>I like a nice decanted port (decanted, of course, into my favorite
>>
>>
> 
> Now THAT sounds good.  I use my non-word to describe Scotch.  I like a nice 
> Bordeaux, preferably a 1982 Chateau Laffite Rothschild decanted then poured 
> into a big, thick, heavy, cut crystal bubble glass.  Or heck, I'll take a 
> beer, no glass (unless it's a frosty mug)  
> 
> Kelly
> 
> 
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