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[at-l] RE: refreshment
In a message dated 2/28/02 4:15:08 PM Eastern Standard Time,
thebennettclan@netzero.net writes:
> I like a nice decanted port (decanted, of course, into my favorite
>
Now THAT sounds good. I use my non-word to describe Scotch. I like a nice
Bordeaux, preferably a 1982 Chateau Laffite Rothschild decanted then poured
into a big, thick, heavy, cut crystal bubble glass. Or heck, I'll take a
beer, no glass (unless it's a frosty mug)
Kelly
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