Re[6]: [at-l] Freeze Dried food questions.

[Dbb019@aol.com (Dbb019@aol.com)]

It seems to be a slow Saturday night on the list so I'll delurk and ask a 
question.

My only previous experience with freeze dried food was at Philmont twenty or 
so years ago.  After ten straight days of eating that stuff I was really 
craving some sort of taste to my food.  Pretty bland fare, although, thank 
heavens someone on the crew had had the foresight to bring along some garlic 
salt and it helped a little. 

My question is, have they made any progress on the flavor side of things with 
freeze dried dinners over the last twenty years?  

Thanks (and back to lurk)
Dave B