[at-l] dried turkey spam

[KellyGoVols@aol.com (KellyGoVols@aol.com)]

In a message dated 2/22/02 8:44:07 AM Eastern Standard Time, 
nealb@midlandstech.com writes:


> Just light grease the pan.  Then "fry" and flip your burgers or SPAM.  You 
> might have to lift from the flame every now and again and then pour off any 
> excess grease.  Or you can "fry" some bread in the grease.  Or, you can 
> make "gravy".  Just take the drippings and the delectable little scruchies

In my family, if it ain't fried, it ain't food.  And God help you if you 
can't make gravy with the left over grease....Although I've never tried "spam 
gravy" before.  

Kelly






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