[at-l] Re: lightweight snickers

[m2b@loa.com (Ryan Crawford)]

Well, I do have to admit, caramel is much the same way.  When I did
Lafayette on Christmas Day I took several up with me.  I didn't think they
would get quite that hard since it was around 28-30 degrees out.  Boy, was I
ever wrong.


----- Original Message -----
From: David <dfaddleton@mindspring.com>
To: Ryan Crawford <m2b@loa.com>; Orange Bug <orangebug74@yahoo.com>;
<at-l@mailman.backcountry.net>
Sent: Sunday, January 06, 2002 10:24 PM
Subject: Re: [at-l] Re: lightweight snickers


> I can see snickers turning into gel in the summer time: just bite off the
> top of the wrapper and squirt it in the way the gel packs work.
> I can see snickers in the fall and spring, too, being somewhat "normal" .
.
> .
> My question is how to eat a frozen snicker in the winter . . .
> I had Godiva Rasperrby, compliments of my daughter, over New Years on
> Springer, and though I enjoyed the taste it was something like shattering
> glass in texture . . .
>
>
> > Well, if you like the messy hands than go right ahead and chomp away.  I
> > like to keep my hands as clean as possible.  Nothing like that messy
> melted
> > chocolate getting all over your hands, than your clothes, then your
> > equipment, etc.
>
>