[at-l] Advice for a Jerk(ie)

[nealb@midlandstech.com (William Neal)]

Jerky makes a great addition to soups, chilis, etc.  But if you want it hot,
take along some Japanese Horseradish powder (Watasabi ?).  Add just before
serving.  Stir real good to get blended in.  Also great for opening stuffy
noses.  I've even stirred in into hot boullion.

William "Bill" Neal
Airport Library -- AC 237